The inn’s air-conditioned restaurant that can welcome up to 35 persons is also renowned. The suggested table d'hôte will surprise more than one gourmet.
Its offers a fine cuisine combining local flavours with French-inspired specialties. Our menu evolves with the passing of the seasons and deliveries in order to always offer you a large variety of delicious meals.
On reservation before 17h.
|
The wine list presented at the restaurant and the bar of the Auberge offers a large selection for every budget.
The breakfasts are real daily brunches served with an abundance of fresh fruits.
The restaurant is open for breakfast and dinner with a reservation.
Upon request, we prepare lunch baskets for hikers.
Breakfast : $13.90
Menu of the day : $25.00
3-course table d'hôte : starting at $29.50
Taxes and gratuities are not included.
Table d'hôtes du Jardin
Soup of the day
~~~
Red deer sausage with maple and blueberries
ou
Pork tenderloin served with oyster mushrooms sauce
ou
Atlantic salmon fillet with mixed herbs sauce
ou
Buffalo medallion served with wild blueberries sauce
~~~
Desert of the day
~~~
Coffee, Tea
À la Carte
Soup
Soup of the day
Velvety oyster mushrooms
Platters / Salads
Small green salad
Mixed salad with country terrine and onion's confitt
Mixed salad with potted minced duck with cranberries
Mixed salad with chef two salmons potted minced
Warm goat cheese over a bed of greenery with balsamic vinegar
Mixed salad with home made frayed smoked salmon
Ploughman's platter (dry-cured meats, cheeses, salad & bread)
Cheeseboard from Quebec
Vegetarian
Mixed salad of the day
Vegetables & mushrooms risotto
Provencal style parmentier
Fish
Seafood platter in oranges sauce
Atlantic salmon fillet with mixed herbs sauce
Pickerel fillet with tarragon sauce
Meat
Red deer sausage with maple and blueberries
Tender chicken breast and mustard sauce
Red deer raviolis sauce of the day
Pork tenderloin with oyster mushrooms sauce
Venison flank steak with shallots or blueberries sauce
Buffalo medallion and shallots or blueberries sauce
House desert according availability of the day
Maple delight
Citrus mousse
Dark chocolate cake
Old fashion iced maple cup
Creme caramel