Auberge du Jardin

Restaurant

 

 

 

The inn’s air-conditioned restaurant that can welcome up to 35 persons is also renowned. The suggested table d'hôte will surprise more than one gourmet.
Its offers a fine cuisine combining local flavours with French-inspired specialties. Our menu evolves with the passing of the seasons and deliveries in order to always offer you a large variety of delicious meals.

 

 

 

 

 

 

 

 

The wine list presented at the restaurant and the bar of the Auberge offers a large selection for every budget.

 

 

 

 

 

 

 

 

 

The breakfasts are real daily brunches served with an abundance of fresh fruits.
The restaurant is open for breakfast and dinner with a reservation.
Upon request, we prepare lunch baskets for hikers.

 

 

 

 

 

 

 


Breakfast: $14,00
Menu of the day: $25.00
Table d’hôtes starting at starting at $29.50
Taxes and gratuities are not included

 

 

 

 

 

 

 

 

Table d'hôtes du Jardin


Soup of the day
~~~
Red deer sausage with maple and blueberries
ou
Pork tenderloin served with oyster mushrooms sauce
ou
Atlantic salmon fillet with mixed herbs sauce
ou
Buffalo medallion served with wild blueberries sauce
~~~
Desert of the day
~~~
Coffee, Tea

 

À la Carte


Soup
 
Soup of the day

Velvety oyster mushrooms



Platters / Salads

Small green salad

Mixed salad with country terrine and onion's confitt

Mixed salad with potted minced duck with cranberries

Mixed salad with chef two salmons potted minced

Warm goat cheese over a bed of greenery with balsamic vinegar

Mixed salad with home made frayed smoked salmon

Ploughman's platter (dry-cured meats, cheeses, salad & bread)

Cheeseboard from Quebec


Vegetarian
 
Mixed salad of the day

Vegetables & mushrooms risotto

Provencal style parmentier

 

Fish
 
Seafood platter in oranges sauce

Atlantic salmon fillet with mixed herbs sauce

Pickerel fillet with tarragon sauce
 

Meat
 
Red deer sausage with maple and blueberries

Tender chicken breast and mustard sauce

Red deer raviolis sauce of the day

Pork tenderloin with oyster mushrooms sauce

Venison flank steak with shallots or blueberries sauce

Buffalo medallion and shallots or blueberries sauce

 

House desert according availability of the day
 
Maple delight

Citrus mousse

Dark chocolate cake

Old fashion iced maple cup

Creme caramel