Auberge du Jardin

Restaurant

 

 

Table aux saveurs du Terroir

 

 

 

 

The inn’s air-conditioned restaurant that can welcome up to 35 persons is also renowned. The suggested table d'hôte will surprise more than one gourmet.
Its offers a fine cuisine combining local flavours with French-inspired specialties. Our menu evolves with the passing of the seasons and deliveries in order to always offer you a large variety of delicious meals.

 

 

 

 

 

 

 

 

The wine list presented at the restaurant and the bar of the Auberge offers a large selection for every budget.

 

 

 

 

 

 

 

 

 

The breakfasts are real daily brunches served with an abundance of fresh fruits.
The restaurant is open for breakfast and dinner with a reservation.
Upon request, we prepare lunch baskets for hikers.

 

 

 

 

 

 

 


Breakfast: $11,50
Special of the day: $14.00
3-course Table d’hôte starting at $24.00
4-course Table d’hôte starting at $29.00
Taxes and gratuities are not included

 

 

 

 

 

 

 

TABLE D'HÔTES DU JARDIN

 

Servie en 4 services ou en 3 services (sans entrée)

4 services or 3 services (without appetizer)


Potage du jour ou petite salade verte

Soup of the day or small green salad


Votre choix d'entrées - Choice of appetizer:

Cocktail de crevettes aux fruits frais
Shrimps cocktail with fresh fruits

ou - or

Terrine de gibiers accomompagné de son confit d'oignons
Country terrine with onion's confit

ou - or

Rillettes de canard aux canneberges
Potted minced duck with cranberries

ou - or

Bouquet de saumon mariné au parfum d'aneth
Bunch of marinated salmon with dill sauce

ou - or

Salade tiède de foies de cailles au vinaigre de framboise
Warm salad and quails livers with rasberry vinegar

ou - or

Petits chèvres chauds sur lit de verdure au vinaigre balsamique
Warm goat cheese on a grennery bed with balsamic vinegar

ou - or

Effilochée de saumon fumé à l'Auberge servi avec son blinis
Frayed of home made smoked salmon with its blini

ou - or

Éventail de suprême de canard fumé et son coulis d'oignons
Smoked duck breast with coulis onions and honey

 

Votre choix de plats - Choice of main course:

Filets de sole beurre émulsionné au jus de lime amandes et pistaches
Fillet of sole with almonds and pistachios

ou - or

Médaillons de filet de porc sauce forestière
Pork tenderloin with forester sauce

ou - or

Suprême de volaille, sauce moutarde à l'Ancienne
Breast of chicken with mustard sauce

ou - or

Filet de saumon de l'Atlantique sauce aux fines herbes
Atlantic salmon fillet with mixed herbs sauce

ou - or

Bavette de cerf rouge sauce aux échalottes ou aux bleuets sauvages
Venison flank steak with shallots sauce or blueberries sauce

ou - or

Escalope de veau de Charlevoix sauce normande
Escalope of Charlevoix veal in norman sauce

ou - or

Médaillon de bison sauce aux échalottes ou aux bleuets sauvages
Medallion of buffalo with shallots sauce or blueberries sauce

ou - or

Noix de ris de veau de Charlevoix sauce saguenoise
Nuts of sweetbread "saguenoise"

ou - or

Médaillon de caribou sauce aux échalottes ou aux bleuets sauvages
Medallion of caribou with shallots sauce or blueberries sauce


Votre choix de desserts du jour - Choice of desserts


Café, Thé - Coffee, Tea