The inn’s air-conditioned restaurant that can welcome up to 35 persons is also renowned. The suggested table d'hôte will surprise more than one gourmet.

Its offers a fine cuisine combining local flavours with French-inspired specialties. Our menu evolves with the passing of the seasons and deliveries in order to always offer you a large variety of delicious meals.

On reservation before 17h.

The wine list presented at the restaurant and the bar of the Auberge offers a large selection for every budget.

The breakfasts are real daily brunches served with an abundance of fresh fruits.

The restaurant is open for breakfast and dinner with a reservation.

Upon request, we prepare lunch baskets for hikers.

Breakfast : $13.90
Menu of the day : $25.00
3-course table d'hôte : starting at $29.50

Taxes and gratuities are not included.

Table d'hôtes du Jardin

Soup of the day
Red deer sausage with maple and blueberries
Pork tenderloin served with oyster mushrooms sauce
Atlantic salmon fillet with mixed herbs sauce
Buffalo medallion served with wild blueberries sauce
Desert of the day
Coffee, Tea


À la Carte


Soup of the day

Velvety oyster mushrooms


Platters / Salads

Small green salad

Mixed salad with country terrine and onion's confitt

Mixed salad with potted minced duck with cranberries

Mixed salad with chef two salmons potted minced

Warm goat cheese over a bed of greenery with balsamic vinegar

Mixed salad with home made frayed smoked salmon

Ploughman's platter (dry-cured meats, cheeses, salad & bread)

Cheeseboard from Quebec



Mixed salad of the day

Vegetables & mushrooms risotto

Provencal style parmentier



Seafood platter in oranges sauce

Atlantic salmon fillet with mixed herbs sauce

Pickerel fillet with tarragon sauce



Red deer sausage with maple and blueberries

Tender chicken breast and mustard sauce

Red deer raviolis sauce of the day

Pork tenderloin with oyster mushrooms sauce

Venison flank steak with shallots or blueberries sauce

Buffalo medallion and shallots or blueberries sauce


House desert according availability of the day

Maple delight

Citrus mousse

Dark chocolate cake

Old fashion iced maple cup

Creme caramel